The Food: Shrimp Salad

INGREDIENTS
3 Sliced Cloves of Garlic
Olive Oil
Juice of 1 Lemon
2 Lbs of cleaned, cooked Shrimp
Butter
1 Diced Red, Yellow or Orange Sweet Pepper
1/2 diced white or red Onion
1/2 Cup of pitted chopped Calamata Olives
1 Cup of Seeded diced tomatoes
Fennel

This is a great hot Summer's day recipe and can be ideal for picnics.  Boil the raw shrimp after they have been cleaned and deveined.  Put in a big glass bowl and add fresh oregano, parsely or basil, calamata olives, garlic, white onions, diced red tomatoes, yellow & red peppers cannellini beans (white navy beans) that have been rinsed well.  Toss in some diced fennel.   Serve over a bed lettuce.

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