Roast Pork Sicilian Style

INGREDIENTS
Whipping Cream
Chicken Stock
Boneless Pork Roast
String
Pancetta
Celery
Carrots
Onions
White Wine
Peas
Garlic

Get your pork roast and tie it with string that has been soaking in wter (so it does not burn).  Tie the pork together so it looks like a log or giant braciole, this will help it keep its shape. Pour in the whipping cream at the bottom of the pan or dish you will put the pork in.  Season the pork with salt and pepper.

Dice your onions, celery, carrots and pancetta.  In a pan heat your olive oil, add your onions and garlic for a few minutes then add your pancetta, celery and carrots.  Allow this all to sautee for about 5 mins. Deglaze with a glass of white wine and continue to cook until the wine reduces by half.  

Pour this mixture over your pork roast, add the peas, and cook in an oven for 1 hour.  Be sure to give the pork roast a quarter turn every 15 minutes so it cooks evenly.