Pizza Rustica

Pie Crust:
2 3/4 cups flour
1/2 cups butter
1/2 cups warm water

Knead ingredients, put in bowl and cover for half an hour. Grease 13 x 9 pan with butter, then roll out dough and place half in pan, then layer filling.

Filling:
3/4 pounds ham, sliced thin
1/2 pounds provolone cheese, sliced thin
1/2 pounds mozzarella, sliced thin
1/2 pounds hard salami, sliced thin

Then, beat 6 eggs and one cup of milk, pinch of pepper together and pour over filling. Sprinkle a little oregano and basil on top. Put rest of pie crust over top and pinch together, make a hole in the middle with a fork. Brush  with egg yolk. Bake 400°F for 45 minutes.

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