Sicilian Culture: The Food: Pasta con Pecorino (Pasta with Pecorino Romano Sauce)

The Food: Pasta con Pecorino

Pasta with Pecorino Romano Sauce

INGREDIENTS
Pasta (Penne, Penne Regate, Rotini or Gemeli)
Fresh Romano Pecorino
Extra Virgin Olive Oil
5 Garlic Cloves
1 cup chopped Onion
1/2 lb salami
1 cup cream
1 cup chicken stock
Sautee garlic to get it brown on the outside (not burnt), but some chopped white or red onions, red pepper flakes, salt and pepper. Buy your salami in thick slices so you can later cube it, cook together. Cook for a few minutes, deglaze with pinot grigio or other dry white wine. Continue to cook until it reduces by half. Add cream and chicken stock together, bring to a boil, then bring down to a simmer. Add your pecorino romano cheese. Add in your cooked pasta, mix together.

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