The Food: Grilled Garlic

INGREDIENTS
Tin Foil
Cloves of Garlic, Skins on

This can be used in sauces (aglio olio) or as an appetizer to spread on crusty Italian bread, crackers, or can even be eaten alone.

If you do not have a grill, you can easily do this on the stove top if you have Gas stove.  Simply put the grill grate over the burner to roast this garlic.   Take some tin foil, and split apart the cloves of garlic, leaving the skins on, and place in the tin foil, seal it up to make a pocket and put it on the grill, about 5 minutes each side (probably less if its a charcoal or gas grill).  Once you open the tin foil and peel off the skin of the garlic, the garlic should be so soft, you can spread it.

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