The Food: Fried Clams

INGREDIENTS
Flour
Fresh Clams
Extra Olive Oil
Fresh Lemon Wedges

Heat oil to about 350F in a pan on the stove.  Dust your fresh clams (I used cherry stone clams) in flour.  Carefully put in fry pan, cook for 5 minutes, no need to flip them if they are submerged in the oil, if not, flip once.  Serve with fresh lemon wedges and a drizzle of extra virgin olive oil.  

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