Flounder Limone  (Flounder in White Wine & Lemon Sauce)

INGREDIENTS (About 4 Servings)
2 Cloves of Garlic, sliced
1/4 White Onion, sliced
1 Fresh Lemon
1 Glass of Pinot Grigio
Sicilian Sea Salt & Pepper to Taste
Unsalted Butter
Extra Virgin Olive Oil

Find some fresh fish at your market, wash carefully as to not make it break, and put aside.  In a sauce pan, add your olive oil and butter and heat until the butter has dissolved.  Add your sliced and/or chopped onions, allow to sautee.  Add your garlic and allow both to slightly brown (not burn).  Deglaze with the white wine, and continue to cook until it comes back to a simmer.  Cut your lemon in wedges, squeeze into the sauce and add the lemons in.  Place your flounder in a glass pyrex dish and pour the suace over it, lemons and all.  Season with salt and pepper.  Cook for 10 minutes at 375F.  Serve with rice, risotto, or steamed/sauteed vegetables.

© Copyright 1999-2002 (MCMXCIX) Cristaldi Communications Web Design, Hosting & Promotion - - February 19, 2002