Potato Croquettes

INGREDIENTS
Potatoes
Unseasoned Bread Crumbs
Extra Virgin Olive Oil
Eggs
Salt & Pepper

Boil your potatoes and then cut into small pieces so you can put them through a ricer. Add salt, chopped prosciutto, grated cheese, eggs and mix together well.  Roll into miniature logs and roll in flour, then put into the eggwash, then roll gently in the unseasoned breadcrumbs until completely covered.  Fry in extra virgin olive oil (about 365⁰F) until light golden brown.

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