Croccante (Nut Crunch)

Croccante means "crackling".  It is similar to peanut brittle with the exception that this is made from almonds, hazelnuts or whichever nuts you prefer.  It is a great and easy gift to make for people around the holidays, particularly Christmas.

INGREDIENTS
2 tablespoons vegetable oil
3 cups blanched whole almonds
3 tablespoons water
1 1/2 cups sugar
3 tablespoons unsalted butter
3 tablespoons fresh lemon juice

Brush a marble slab or cookie sheet with the oil. Place all the remaining ingredients in a heavy nonstick saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon. Cook, stirring, for about 15 minutes, or until the syrup has turned a deep caramel color and its foamy.

Pour the mixture out onto the oiled slab or cookie sheet, spreading it evenly with the spoon. Let cool completely. When its cooled, cut the croccante into rough 1-inch pieces with a heavy knife. Store in airtight jars.

Another Variation:
Equal parts of honey & walnuts, mix/stir up until they are all coated, allow to cook.    

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