The Food: Sicilian Salmon Recipe
INGREDIENTS
1/4 cup of fresh lemon juice
4 cloves of garlic, finely chopped and crused
1 tablespoon of dried oregano
1/4 cup of extra virgin olive oil
Salt to taste
4 8 ounce Coho Salmon steaksRemove the salmon from the refrigerator a half hour before cooking. Preheat the broiler. Combine lemon juice, the finely chopped and mashed garlic, and oregano. Cut 4 sheets of aluminum foil into squares larger than the salmon steaks. Brush the squares with olive oil and place on a broiler pan. Whisk the remaining oil and salt into the garlic mixture. Place the salmon steaks on the foil squares and bend up the foil at the sides, topping each with the garlic sauce. With the salmon 2" from the boiler, cook for 4 minutes. Turn the salmon without using juices and cook for an additional 4 minutes. Serve immediately with juice from the foil.
Recipe courtesy of Shop Rite Supermarkets.
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