Sicilian Culture - The Food: Linguine with Clam Sauce

The Food: Linguine with Clam Sauce

There are two ways to make this recipe, either in red sauce or white. The white is more wine and garlic based, and the red uses a light tomato sauce. Simply take the fresh chopped clams and sautee them in olive oil and chopped garlic. Add parsely, a tiny bit of oregano, white wine (or tomato sauce), some of the clam juice and cook. Serve over linguine.

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