The Food: Baked Salmon

INGREDIENTS
Salmon Steak, Skin On
Extra Virgin Olive Oil
Oregano
Basil
Parsley
Fresh Lemon
Salt & Pepper
Red Bliss Potatoes (Optional)
Fresh Rosemary (Optional)

On a flat oven or cookie tray put down some tin foil and lightly oil it.  Put your salmon down on it, if using the red bliss potatoes, slice them as thin as you can, and arange them around the salmon overlapping them.  Season all of it with a drizzle of extra virgin olive oil, chopped rosemary on the potatoes only, but all the other herbs over the salmon.  Put in a preheated oven at 350F for about 25-30 minutes.  When you remove it, serve with fresh lemon.  The items at the top of the dish you see are fried clams.

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