Anisette Biscotti

INGREDIENTS
Anisette
1/4 Cup Butter
1/2 Stick Butter
2 Eggs
2 Cups Flour
1 1/4 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Anisette
1 1/2 Teaspoons Aniseed

Cream butter and sugar together. Add the eggs, then the flour, baking powder, baking soda, and salt, mix together well.  Add anisette and aniseed and blend together.  Put a bunch of flour on your hands and  shape into 2 loaves about a foot long.  Place on a greased baking sheet.  Bake at 350F for about 10 minutes, until light brown.  Cool and slice into 3/4-1" pieces

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